Christmas
:
Christmas at the Duke of York
Christmas at the Duke of York
Celebrate with us! We've got a great menu, so you & yours can celebrate Christmas with us - without any worries. If you require something more bespoke, just shout and we'll do our very best to help.
Available from November 24th – December 22nd Tables of 4+
On Arrival
Glass of Prosecco £7.00
To Start
Sourdough, olive oil & balsamic vinegar (ve) £5.50
Olives & sun blushed tomatoes (ve) £6.50
Sides
Pigs in blankets £6.00
Truffled cauliflower cheese £6.00
Yorkshire puddings, bone marrow gravy £5.50
Leek, pea & watercress soup, toasted sourdough (vg)
Warm goats cheese & caramelised shallot tart, vine roasted tomatoes, rocket salad (v)
King prawn cocktail, bloody Mary sauce
Pulled chicken croquettes, spiced tomato mayo
Crown of English turkey, roast potatoes, caramelised winter roots, Brussel sprouts, chestnut stuffing, cranberry sauce, gravy
West Country striploin of beef, roast potatoes, caramelised winter roots, Brussel sprouts, chestnut stuffing, horseradish sauce, gravy
Scottish salmon fillet, charlotte potatoes, tenderstem broccoli, hollandaise sauce
Heritage butternut squash risotto, roasted chestnut, vegan parmesan (vg)
10oz ribeye steak & chips, vine roasted tomatoes, portobello mushroom, peppercorn sauce (£6 supplement)
Christmas pudding, brandy sauce
Chocolate fondant, custard
Cinnamon spiced apple & winter berry crumble, custard
Vanilla crème brûlée, basil shortbread
Blue cheese, membrillo, crackers (£6 supplement/ GF on request)
For our Christmas menu, pre-order is required, 5 working days in advance. A discretionary service charge of 12.5% is added to all tables. For detailed allergen information, please ask the team.
EACH BOARD SERVES BETWEEN 4 & 6 PEOPLE
PIGS IN BLANKETS, SAUSAGE ROLLS, CHICKEN WINGS, BBQ SAUCE, CRANBERRY SAUCE £35.00
MINI BEEF BURGERS, TRUFFLE & PARMESAN CHIPS, SPICY KETCHUP, GARLIC MAYO £40.00
SWEET POTATO FALAFELS, HUMMUS, VEGETABLE SPRING ROLLS, HALLOUMI BITES, FLATBREAD, SWEET CHILLI JAM (v) £35.00
ROSEMARY & GARLIC CAMEMBERT, SOURDOUGH, CRUDITES (v) £35.00
FISH GOUJONS, CHIPS, CRUSHED MINTED PEAS, TARTAR SAUCE £35.00
TURKEY SLIDERS, STUFFING, CRANBERRY SAUCE, ROAST POTATOES, GRAVY £40.00
From 24th November 2025.
A discretionary service charge of 12.5% will be added to the total bill.